Ingredients
- Fish – 700gms
- Khaskhas – 1 Tbs
- Black mustard seed – 1 Tbs
- Garlic cloves – 5 to 6
- Green chilli – 2
- Onion chopped – 1 med
- Tomato chopped – 2 med
- Kalonji – 1 tsp
- Turmeric powder – 1 tsp
- Kashmiri Lal mirch powder – 1 tsp
- Salt to taste
- Kachhi Ghani Mustard oil – 50 ml
