With Whole Garlic Desi Style Chulha Murg Curry
Ingredients List
✓ Chicken – 750gms
✓ Onion – 2 big size
✓ Tomato – 2 big size
✓ Green chilly – 4 to 5
✓ Bay leaf – 2
✓ Clove – 3 to 4
✓ Cinnamon – 1 inch
✓ Green cardamom – 2pcs
✓ Whole garlic – 2pcs
✓ Haldi – 1 tsp
✓ Kashmiri lal mirch – 1 TBS
✓ Salt to taste
✓ Mustard oil – 150 ml
✓ Homemade murg masala* – 2 TBS
✓ Marination mixture*
Homemade Murg Masala ingredients:
✓ Jeera – 1tsp
✓ Dhania – 2tsp
✓ Dalchini – 1inch
✓ Cloves – 4pcs
✓ Choti Elaichi – 4pcs
✓ Badi Elaichi – 1pcs
✓ Javtri – 1pcs
✓ Kali Mirch – 6 to 7
✓ Jayphal – 1/4th
✓ Haldi – 1tsp
✓ Lal mirch sabut – 2pcs
Marination mixture
✓ Ginger – 1.5TBS
✓ Garlic – 2TBS
✓ Green chilli – 2pcs
✓ Lal mirch sabut – 1pcs
✓ Dalchini – 1/2 inch
✓ Cloves – 2pcs
✓ Choti Elaichi – 2pcs
✓ Dahi – 1cup
ABOUT THE RECIPE : This village style chicken recipe is very special and so delicious. The Handi chicken recipe is marinated for 6 to 8 hours and it is marinated with homemade spices only (Homemade Murg Masala). This long duraion marination of the chicken pieces makes the chicken very juicy and tender. Not only this, it is cooked specially in clay pot (Mitti Ki Handi) and with village style on chulha on low flame. another speciality of this chicken gravy is “Whole Garlic”. Apart from garlic paste in the marination mixture it is enriched with whole garlic too, which is given in the gravy while cooking. This makes the recipe so delicious and with great Aroma of garlic in it.
RECIPE TAGS: Village Style Handi Chulha Chicken, Desi Chulha Chicken Garlic, Mitti ki Handi Chicken Garlic, Homemamde Murg Masala Chicken Recipe, Whole Garlic Chulha Chicken, Juicy Chicken Handi on Chulha,