हैदराबादी चिकन दम बिरयानी | हांडी चिकन बिरियानी
Chicken Dum Biryani in Handi is a specialty of Hyderabad city. The chicken is first marinated in Indian garam masala and dahi for 4 to 5 hours. Then cooked and layered with basmati rice in a thick bottom handi.
The main part of the recipe is to do the layering of cooked chicken pieces and half-cooked rice. You must watch the full video to know how this process is implemented to make the pieces of chicken soft/tendered and fluffy rice. This is a Easy Chicken Biryani Recipe. Step by Step Biryani process is displayed in detail.
