Fish Curry Bengali Style By admin on August 21, 2020August 22, 2020 Ingredients List✓ Fish 500 gms✓ Potato – 2 to 3 med✓ Tomato – 2 med✓ Green chilli – 4✓ Bay Leaf – 2 med✓ Kashmiri red chilli – 1Tbs✓ Coriander-cumin seeds powder – 1½ Tbs✓ Turmeric – 1 tsp✓ Salt to taste✓ Mustard oil – 100ml✓ Panch-phoran* – 1 tsp * Panch-phoran includes:a) Cumin seeds (jeera) – 30%b) Fennel seeds (Saunf) – 25%c) Yellow mustard seeds – 20%d) Onion seeds (Kalonji) – 15%e) Fenugreek (methi) – 10%